To make sure the Trail Mix Blondies are done stick a toothpick or butter knife in the center of the pan. Bake for 30 minutes until it’s a light golden brown color. Bake: Pour the blondie batter into your prepared baking pan and use an offset spatula to spread it out evenly.Stir in the chocolate chips, m&ms, pretzels, raisins, and peanuts to finish the batter. Stir until just combined, but be careful not to overmix. Dry ingredients: Add the flour, baking powder, and salt to the mixture. ![]() If you don’t have a stand mixer add the ingredients to a mixing bowl and whip them together by hand. Add the eggs and vanilla extract, and continue mixing until creamy. Use the paddle attachment to cream the mixutre together until it’s light and fluffy.
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